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Corporate policy

 

Corporate policy of LLC "BISCOTI PLUS" in the field of quality and safety.

 

 

The main strategic directions of the company are:

 

  • Production of safe and high-quality cookies produced in strict compliance with recipes and technological processes, legal requirements and regulatory and technical documentation.
  • Continuous improvement of customer satisfaction: compliance with consumer expectations in terms of product quality and safety, variety of taste and packaging types, stability of product supply, flexible pricing policy.
  • Efficient and rational use of material and energy resources, reducing production processes to a minimum impact on the environment, and constantly improving the competence of personnel.
  • Personal responsibility of the organization's management for implementing the SECURITY policy of biscotti PLUS LLC.
  • The management takes responsibility for compliance of the Food Safety Management System (FSMS) with the requirements of ISO22000:2018, for continuous improvement of the FSMS, for communicating the Corporate Policy in the field of quality and food safety to interested parties.

The goal of implementing the Corporate policy of LLC "BISCOTTI PLUS" in the field of quality and safety of food products is to increase the prestige of the company, meet all the requirements and expectations of consumers, and recognize the brand "BISCOTTI" throughout the world community.

 

General Director A. V. Kirianov.

General Director S. A. Chapygin.Corporate policy

Corporate policy of LLC "BISCOTI PLUS" in the field of quality and safety.
 
 
The main strategic directions of the company are:
 
Production of safe and high-quality cookies produced in strict compliance with recipes and technological processes, legal requirements and regulatory and technical documentation.
Continuous improvement of customer satisfaction: compliance with consumer expectations in terms of product quality and safety, variety of taste and packaging types, stability of product supply, flexible pricing policy.
Efficient and rational use of material and energy resources, reducing production processes to a minimum impact on the environment, and constantly improving the competence of personnel.
Personal responsibility of the organization's management for implementing the SECURITY policy of biscotti PLUS LLC.
The management takes responsibility for compliance of the Food Safety Management System (SMBPP) with the requirements of ISO22000:2018, for continuous improvement of the SMBPP, for communicating the Corporate Policy in the field of quality and food safety to interested parties.
 
The goal of implementing the Corporate policy of LLC "BISCOTTI PLUS" in the field of quality and safety of food products is to increase the prestige of the company, meet all the requirements and expectations of consumers, and recognize the brand "BISCOTTI" throughout the world community.
 
 
 
General Director S. A. Chapygin.